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Geranylacetat · CAS 105-87-3 · leveret af Jinan Shenghe Chemical Co., Ltd.
Geranyl Acetate · CAS 105-87-3 · C12H20O2. UNII 3W81YG7P9R. Kogepunkt: 468 °F at 760 mmHg (NTP, 1992); Kogepunkt: 240.00 to 245.00 °C. @ 760.00 mm Hg; Kogepunkt: 240-245 °C.
| CAS registreringsnummer | 105-87-3 |
|---|---|
| PubChem CID | 1549026 |
| Molekylær formel | C12H20O2 |
| IUPAC navn | [(2E)-3,7-dimethylocta-2,6-dienyl] acetate |
| UNII (FDA) | 3W81YG7P9R |
| FEMA nummer | 2509 |
| JECFA nummer | 58 |
| Molekylvægt | 196.29 |
|---|---|
| XLogP3 | 3.5 |
| Antal brintbonddonorer | 0 |
| Antal brintbindingsacceptorer | 2 |
| Roterbar Bond Count | 6 |
| Præcis masse | 196.146329876 |
| Monoisotopisk masse | 196.146329876 |
| Topologisk polar overfladeareal | 26.3 |
| Tunge atomer | 14 |
| Formel sigtelse | 0 |
| Kogepunkt | 468 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Kogepunkt | 240.00 to 245.00 °C. @ 760.00 mm Hg |
| Kogepunkt | 240-245 °C |
| Smeltepunkt | < 25 °C |
| Flammepunkt | >212 °F (>100 °C) closed cup |
| Tæthed | 0.9174 at 15 °C/15 °C |
| Tæthed | 0.900-0.914 |
| Damptryk | 0.03 [mmHg] |
| LogP | log Kow = 4.04 |
| LogP | 4.04 |
| Regulerings- og fødevarekontakt | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Lavender, Rose JECFA ADI: 0-0.5 mg/kg bw (1979) |
|---|
| Indberettede faresætninger | H315 (79.8%), H317 (77.6%), H411 (20.5%), H412 (77.2%) |
|---|
H315 (79.8%): Forårsager hudirritation [Advarsel Hudætsning/-irritation]
H317 (77.6%): Kan forårsage en allergisk hudreaktion [Advarsel Sensibilisering, Hud]
GERANYL ACETATE; 105-87-3; Geranyl ethanoate; Geranyl acetate A; [(2E)-3,7-dimethylocta-2,6-dienyl] acetate; Acetic acid, geraniol ester; trans-3,7-Dimethyl-2,6-octadien-1-yl acetate; trans-Geraniol acetate; 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (E)-; (E)-3,7-Dimethylocta-2,6-dien-1-yl acetate; NCI-C54728; trans-geranyl acetate; (2E)-3,7-dimethylocta-2,6-dien-1-yl acetate; FEMA No. 2509; DTXSID0020654; FEMA Number 2509
CAS 105-87-3; molecular formula C12H20O2; molecular weight — g/mol.
GERANYL ACETATE, 105-87-3, Geranyl ethanoate, Geranyl acetate A, [(2E)-3,7-dimethylocta-2,6-dienyl] acetate, Acetic acid, geraniol ester.
Dokumenterede reguleringslister: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Rapporterede faresætninger: H315, H317, H411, H412.
Kogepunkt: 468 °F at 760 mmHg (NTP, 1992); Kogepunkt: 240.00 to 245.00 °C. @ 760.00 mm Hg; Kogepunkt: 240-245 °C; Smeltepunkt: < 25 °C.
Fakta på denne side er hentet fra PubChem (US National Library of Medicine) og Wikidata. Klassespecifikke data – assay, fugt, partikelstørrelse, emballage, holdbarhed – udstedes pr. batch på COA og offentliggøres ikke her.
Geranylacetat (CAS 105-87-3, formel C12H20O2, molmasse 196.29 g/mol) anvendes primært i fødevare- og drikkevareindustrien samt kosttilskud. Specifikation, COA og volumenpriser på Geranylacetat giver vores salgsteam gerne.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
Yes. A batch-specific COA and free or charged sample are available on request before bulk ordering.
Yes. We offer custom grade, particle size and purity adjustment based on your application and order volume.
MOQ depends on the product; small quantities are supported for R&D and trial runs.
Every batch is tested in-house and retains full traceability from raw material to finished goods.
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